Yogurt Incubator Fermentation Tank from Canada
Temperature-controlled stainless steel tank that maintains precise conditions for bacterial cultures to ferment milk into yogurt. Falls under HTS 8434.20.00.00 as dairy machinery for cultured dairy product manufacturing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document temperature control range (typically 104-113°F) and agitation features for dairy fermentation
• Obtain food-grade certifications like EHEDG for hygienic design compliance