Yogurt Incubator Fermentation Tank from Japan
Temperature-controlled stainless steel tank that maintains precise conditions for bacterial cultures to ferment milk into yogurt. Falls under HTS 8434.20.00.00 as dairy machinery for cultured dairy product manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document temperature control range (typically 104-113°F) and agitation features for dairy fermentation
• Obtain food-grade certifications like EHEDG for hygienic design compliance