Yogurt Incubator Fermentation Tank from Japan
Temperature-controlled stainless steel tank that maintains precise conditions for bacterial cultures to ferment milk into yogurt. Falls under HTS 8434.20.00.00 as dairy machinery for cultured dairy product manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document temperature control range (typically 104-113°F) and agitation features for dairy fermentation
• Obtain food-grade certifications like EHEDG for hygienic design compliance