Commercial Espresso Machine
A high-capacity espresso machine designed for restaurant use, featuring multiple group heads and steam wands for brewing espresso and frothing milk. It falls under HTS 8419.81.9040 as machinery for making hot drinks in commercial settings like restaurants and hotels. The machine heats water rapidly to precise temperatures for optimal extraction.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed for domestic or home use
Household coffee makers fall under domestic provisions, not commercial restaurant/hotel types.
If sold as an automatic food vending machine
Vending machines with integrated brewing for self-service hot drinks classify under beverage vending equipment.
If primarily for industrial food processing plants
Large-scale industrial heating equipment shifts to other machinery, excluding restaurant/hotel specific use.
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Import Tips & Compliance
• Verify machine capacity exceeds domestic thresholds (e.g
• >5L boiler) to confirm commercial classification; provide spec sheets
• Include energy efficiency certifications and commercial end-use declaration to avoid reclassification as household goods
Related Products under HTS 8419.81.90.40
Commercial Hot Water Dispenser
Touchless dispenser for tea/cereal in hotel breakfast areas, instant 190°F water. HTS 8419.81.9040 hot drinks. Filtration built-in.
Commercial Milk Frother Steamer
Standalone steam generator for frothing pitchers of milk in coffee shops and hotel breakfast bars. Classifies under HTS 8419.81.9040 as hot drink preparation equipment. Continuous steam output.
Restaurant Soup Warmer
Countertop induction warmer for soup tureens in dining areas, maintaining simmer without scorching. HTS 8419.81.9040 for hospitality food heating. Precise digital controls.
Hotel Beverage Urn
30+ cup capacity urn for coffee/tea in hotel lobbies, with quick-heat element. Under HTS 8419.81.9040 for commercial hot drinks. Twist-lock lid safety.
Commercial Chocolate Melting Tank
Temperature-controlled tank for restaurants to melt bulk chocolate for desserts. HTS 8419.81.9040 food heating. Agitator prevents burning.
Restaurant Bain Marie Heater
Wet well unit for steam table inserts holding sauces in buffet lines. Classifies HTS 8419.81.9040 commercial. Individual controls.