Commercial Espresso Machine from Canada
A high-capacity espresso machine designed for restaurant use, featuring multiple group heads and steam wands for brewing espresso and frothing milk. It falls under HTS 8419.81.9040 as machinery for making hot drinks in commercial settings like restaurants and hotels. The machine heats water rapidly to precise temperatures for optimal extraction.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify machine capacity exceeds domestic thresholds (e.g
• >5L boiler) to confirm commercial classification; provide spec sheets
• Include energy efficiency certifications and commercial end-use declaration to avoid reclassification as household goods