Restaurant Bain Marie Heater
Wet well unit for steam table inserts holding sauces in buffet lines. Classifies HTS 8419.81.9040 commercial. Individual controls.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dry well induction versions
Other heating methods may shift classification.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Well dimensions and steam source specs
• Overflow drain compliance
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