Restaurant Bain Marie Heater
Wet well unit for steam table inserts holding sauces in buffet lines. Classifies HTS 8419.81.9040 commercial. Individual controls.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dry well induction versions
Other heating methods may shift classification.
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Import Tips & Compliance
• Well dimensions and steam source specs
• Overflow drain compliance
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