Cooking stoves, ranges and ovens
Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, nonelectric; parts thereof: > Other machinery, plant or equipment: > For making hot drinks or for cooking or heating food: > Cooking stoves, ranges and ovens
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 8419.81.50
Industrial Convection Oven for Food Processing
A large-scale convection oven designed for commercial food baking and roasting in factories, featuring high-capacity racks and precise temperature controls for uniform cooking. It falls under HTS 8419.81.50 as industrial equipment for cooking or heating food, distinct from domestic ovens due to its scale and use in manufacturing processes.
Commercial Pizza Baking Deck Oven
A multi-deck gas-fired oven built for high-volume pizza production in restaurants or bakeries, with stone decks for optimal crust formation and rapid heat recovery. Classified under HTS 8419.81.50 for its industrial-scale food cooking capabilities, excluding domestic models.
Rotary Rack Oven for Bakery Production
Automated rotary oven holding multiple full racks of bread or pastries for continuous industrial baking, with programmable cycles for consistent results. It qualifies for HTS 8419.81.50 as specialized machinery for commercial food heating and cooking.
Tunnel Oven for Continuous Cookie Baking
Conveyor-fed tunnel oven for mass production of cookies and crackers, maintaining precise temperature zones for even baking at high speeds. Falls under HTS 8419.81.50 for industrial food cooking processes, not suitable for home use.
Gas-Fired Industrial Roasting Oven for Nuts
High-capacity drum-style oven for roasting nuts and seeds in bulk, with variable speed rotation and exhaust systems for flavor development. Classified in HTS 8419.81.50 as commercial equipment for food heating processes.
Proofing and Retarding Combination Oven
Multi-function industrial oven that proofs dough at controlled humidity then retards/bakes, essential for artisan bread production lines. HTS 8419.81.50 covers this as food cooking and heating plant for commercial bakeries.
Electric Combi Oven for Catering Operations
Steam-convection combi oven for large-scale meal preparation in catering facilities, combining dry heat, steam, and convection modes. Industrial design qualifies it for HTS 8419.81.50, separate from household appliances.