For use in civil aircraft
Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, nonelectric; parts thereof: > Other machinery, plant or equipment: > For making hot drinks or for cooking or heating food: > Cooking stoves, ranges and ovens > For use in civil aircraft
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 8419.81.50.40
Aircraft Galley Electric Oven
A compact electric oven designed specifically for use in civil aircraft galleys to heat and cook meals for passengers and crew. It falls under HTS 8419.81.50.40 as cooking equipment for food heating in civil aircraft, involving temperature change processes like heating and roasting. Features include vibration resistance and lightweight construction for aviation safety.
Boeing 737 Galley Convection Oven
Convection oven model tailored for Boeing 737 aircraft galleys, using forced hot air circulation to cook and reheat food efficiently at altitude. Classified in HTS 8419.81.50.40 for its role in food heating processes within civil aircraft environments. Meets stringent aerospace standards for reliability and energy efficiency.
Airbus A320 Electric Range
Compact electric range for Airbus A320 cabin galleys, providing multiple burners for boiling, simmering, and heating meals during flights. HTS 8419.81.50.40 covers it as cooking stoves for civil aircraft food preparation via heating processes. Designed with low power draw for aircraft electrical systems.
Aircraft Microwave Oven Module
Microwave oven module for integration into civil aircraft galleys, rapidly heating pre-packaged meals using dielectric heating. Falls under HTS 8419.81.50.40 as oven equipment for food cooking/heating in civil aircraft. Includes safety interlocks for high-altitude operation.
Embraer E-Jet Galley Toaster Oven
Toaster oven for Embraer E-Jet series aircraft galleys, toasting bread and reheating snacks with radiant heating elements. HTS 8419.81.50.40 applies for its food heating/cooking function in civil aircraft. Compact design fits narrow-body jet constraints.
Bombardier CRJ Oven Insert
Modular oven insert for Bombardier CRJ regional jet galleys, enabling baking and roasting of meals. Classified under HTS 8419.81.50.40 for civil aircraft cooking ovens involving temperature changes for food. Quick-install design for maintenance.