Other
Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, nonelectric; parts thereof: > Other machinery, plant or equipment: > For making hot drinks or for cooking or heating food: > Cooking stoves, ranges and ovens > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 8419.81.50.80
Banquet Warming Oven
Roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. HTS 8419.81.5080 for commercial food holding via controlled heating. Mobile design for events.
Finishing Oven
Convection finishing oven for browning casseroles and gratins in catering operations. Classified under HTS 8419.81.5080 for final-stage food heating processes. Precise temperature control prevents overcooking.
Commercial Convection Oven
A professional-grade convection oven designed for high-volume food preparation in restaurants, featuring forced air circulation for even cooking. It falls under HTS 8419.81.5080 as specialized cooking equipment for commercial food heating, distinct from domestic ovens. Used in food service for baking, roasting, and reheating.
Gas Countertop Griddle
A heavy-duty gas-powered griddle for commercial kitchens, ideal for searing burgers, pancakes, and vegetables at high temperatures. Classified in HTS 8419.81.5080 for its role in food cooking and heating in non-domestic settings. Features stainless steel construction for durability.
Electric Combi Oven
A multifunctional combi oven combining steam, convection, and dry heat for precise cooking in catering operations. HTS 8419.81.5080 covers this as other cooking ovens for food heating beyond domestic use. Programmable controls ensure consistent results for roasts and vegetables.
Deck Pizza Oven
Multi-deck gas or electric oven designed for high-temperature pizza baking in pizzerias, with stone decks for authentic crust. Falls under HTS 8419.81.5080 as specialized other cooking ovens for commercial food service. Maintains temperatures up to 900°F.
Rotisserie Oven
Commercial rotisserie oven for roasting chickens, meats, and vegetables on vertical spits with glass doors for display cooking. HTS 8419.81.5080 includes this as other food heating ovens for retail food preparation. Self-basting design enhances flavor.
Conveyor Toaster Oven
High-capacity conveyor belt toaster oven for toasting bread, bagels, and buns in fast-food settings. Classified under HTS 8419.81.5080 for continuous food heating in commercial environments. Adjustable speed for perfect browning.
Salamander Broiler
Overhead infrared salamander broiler for finishing dishes like cheese melts and searing steaks in professional kitchens. HTS 8419.81.5080 covers this specialized cooking oven for high-heat food treatment. Compact design for pass-through use.
Impingement Oven
High-velocity air impingement oven for rapid baking of pizzas and pastries in chain restaurants. Falls under HTS 8419.81.5080 as other commercial cooking ovens using temperature change for food. Reduces cook times significantly.
Batch Bread Oven
Rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. HTS 8419.81.5080 includes this as other cooking equipment for food heating. Handles multiple pans per load.
Holding Cabinet Oven
Forced-air holding cabinet that maintains food at serving temperatures in banquet facilities without overcooking. Classified in HTS 8419.81.5080 for temperature-controlled food heating in commercial settings. Humidity control prevents drying.
Steamer Oven
Commercial pressureless steamer oven for vegetables, seafood, and reheating in healthcare kitchens. HTS 8419.81.5080 covers steam-based food cooking as temperature change process. Boilerless design for efficiency.
Charbroiler Oven
Gas charbroiler with overhead burners simulating open-flame grilling for steakhouses. Falls under HTS 8419.81.5080 as other cooking stoves for commercial food heating. Lava rock system for flavor infusion.
Proofing Oven
Temperature and humidity-controlled proofing oven for dough rising in commercial bakeries before baking. HTS 8419.81.5080 includes this preparatory food heating equipment. Retards or accelerates proofing as needed.