Batch Bread Oven
Rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. HTS 8419.81.5080 includes this as other cooking equipment for food heating. Handles multiple pans per load.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coal or wood-fired traditional ovens
Fuel-specific metal stoves classify under Chapter 73.
If laboratory baking equipment
Lab-scale food machinery goes to washroom provisions.
Not sure which classification is right?
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Import Tips & Compliance
• Document steam generation method for accurate process description
• Include bakery production volume estimates for end-use verification
• Test for emissions compliance before shipping to U.S. ports
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Finishing Oven
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Commercial Convection Oven
A professional-grade convection oven designed for high-volume food preparation in restaurants, featuring forced air circulation for even cooking. It falls under HTS 8419.81.5080 as specialized cooking equipment for commercial food heating, distinct from domestic ovens. Used in food service for baking, roasting, and reheating.
Gas Countertop Griddle
A heavy-duty gas-powered griddle for commercial kitchens, ideal for searing burgers, pancakes, and vegetables at high temperatures. Classified in HTS 8419.81.5080 for its role in food cooking and heating in non-domestic settings. Features stainless steel construction for durability.
Electric Combi Oven
A multifunctional combi oven combining steam, convection, and dry heat for precise cooking in catering operations. HTS 8419.81.5080 covers this as other cooking ovens for food heating beyond domestic use. Programmable controls ensure consistent results for roasts and vegetables.
Deck Pizza Oven
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