Batch Bread Oven from Germany
Rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. HTS 8419.81.5080 includes this as other cooking equipment for food heating. Handles multiple pans per load.
Duty Rate — Germany → United States
15%
Rate breakdown
9903.82.1015%Section 232: ag equipment + residential HVAC, MFN<15% — 15% ceiling (Annex III addition)
9903.03.060%Articles of aluminum, of steel, or of copper or derivative aluminum or steel articles; passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; parts of passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; medium- and heavy-duty vehicles; parts of medium- and heavy-duty vehicles; wood products; and semiconductor articles, of any country, as provided in subdivision (aa)(v) of U.S. note 2 to this subchapter
Import Tips
• Document steam generation method for accurate process description
• Include bakery production volume estimates for end-use verification
• Test for emissions compliance before shipping to U.S. ports