Batch Bread Oven from Germany
Rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. HTS 8419.81.5080 includes this as other cooking equipment for food heating. Handles multiple pans per load.
Duty Rate — Germany → United States
15%
Rate breakdown
9903.82.1015%Except as provided for in headings 9903.82.12, 9903.82.17 and 9903.85.68, derivative aluminum and steel articles with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 15 percent, as provided for in subdivision (f) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Document steam generation method for accurate process description
• Include bakery production volume estimates for end-use verification
• Test for emissions compliance before shipping to U.S. ports