Salamander Broiler
Overhead infrared salamander broiler for finishing dishes like cheese melts and searing steaks in professional kitchens. HTS 8419.81.5080 covers this specialized cooking oven for high-heat food treatment. Compact design for pass-through use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pressure cooking variants
Different cooking methods have specific subheadings.
If LED illuminated display models for retail
Restaurant furniture with lighting shifts categories.
If electric instantaneous heaters
Non-oven electric food heaters go to Chapter 85.
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Import Tips & Compliance
• Highlight infrared elements in descriptions for proper heating process classification
• Ensure stainless steel food zone meets hygiene import requirements
• Declare as broiler, not lamp, to avoid lighting equipment misclassification
Related Products under HTS 8419.81.50.80
Banquet Warming Oven
Roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. HTS 8419.81.5080 for commercial food holding via controlled heating. Mobile design for events.
Finishing Oven
Convection finishing oven for browning casseroles and gratins in catering operations. Classified under HTS 8419.81.5080 for final-stage food heating processes. Precise temperature control prevents overcooking.
Commercial Convection Oven
A professional-grade convection oven designed for high-volume food preparation in restaurants, featuring forced air circulation for even cooking. It falls under HTS 8419.81.5080 as specialized cooking equipment for commercial food heating, distinct from domestic ovens. Used in food service for baking, roasting, and reheating.
Gas Countertop Griddle
A heavy-duty gas-powered griddle for commercial kitchens, ideal for searing burgers, pancakes, and vegetables at high temperatures. Classified in HTS 8419.81.5080 for its role in food cooking and heating in non-domestic settings. Features stainless steel construction for durability.
Electric Combi Oven
A multifunctional combi oven combining steam, convection, and dry heat for precise cooking in catering operations. HTS 8419.81.5080 covers this as other cooking ovens for food heating beyond domestic use. Programmable controls ensure consistent results for roasts and vegetables.
Deck Pizza Oven
Multi-deck gas or electric oven designed for high-temperature pizza baking in pizzerias, with stone decks for authentic crust. Falls under HTS 8419.81.5080 as specialized other cooking ovens for commercial food service. Maintains temperatures up to 900°F.