Salamander Broiler from Canada
Overhead infrared salamander broiler for finishing dishes like cheese melts and searing steaks in professional kitchens. HTS 8419.81.5080 covers this specialized cooking oven for high-heat food treatment. Compact design for pass-through use.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Highlight infrared elements in descriptions for proper heating process classification
• Ensure stainless steel food zone meets hygiene import requirements
• Declare as broiler, not lamp, to avoid lighting equipment misclassification