Salamander Broiler from Germany
Overhead infrared salamander broiler for finishing dishes like cheese melts and searing steaks in professional kitchens. HTS 8419.81.5080 covers this specialized cooking oven for high-heat food treatment. Compact design for pass-through use.
Duty Rate — Germany → United States
15%
Rate breakdown
9903.82.1015%Except as provided for in headings 9903.82.12, 9903.82.17 and 9903.85.68, derivative aluminum and steel articles with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 15 percent, as provided for in subdivision (f) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Highlight infrared elements in descriptions for proper heating process classification
• Ensure stainless steel food zone meets hygiene import requirements
• Declare as broiler, not lamp, to avoid lighting equipment misclassification