Tunnel Bread Oven
Continuous nonelectric tunnel oven for mass production of bread loaves, featuring conveyor systems through multi-zone heating. Specifically a bakery oven under HTS 8417.20.00.00 for industrial bread baking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3.5% | +17.5% | 21% |
| 🇲🇽Mexico | 3.5% | +10.0% | 13.5% |
| 🇨🇦Canada | 3.5% | +10.0% | 13.5% |
| 🇩🇪Germany | 3.5% | +10.0% | 13.5% |
| 🇯🇵Japan | 3.5% | +10.0% | 13.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If as part of complete bread-making machinery
Integrated bread production lines classify under machinery for bakery goods manufacture.
If incorporating mixing functions
Multifunctional bakery machines with mixing and baking shift headings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Detail conveyor integration in documentation to prove bakery specialization
• Certify compliance with commercial kitchen fire safety codes
• Break down shipments properly to avoid set classification issues
Related Products under HTS 8417.20.00.00
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Roll-In Bakery Oven
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Proofing and Baking Combo Oven
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Industrial Rack Oven for Bakeries
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