Bakery ovens, including biscuit ovens
Industrial or laboratory furnaces and ovens, including incinerators, nonelectric, and parts thereof: > Bakery ovens, including biscuit ovens
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 8417.20.00.00
Convection Bakery Oven
Gas-powered convection oven circulating hot air for even baking of cakes and muffins in commercial bakeries. HTS 8417.20.00.00 applies as a nonelectric bakery oven with forced air circulation.
Tunnel Bread Oven
Continuous nonelectric tunnel oven for mass production of bread loaves, featuring conveyor systems through multi-zone heating. Specifically a bakery oven under HTS 8417.20.00.00 for industrial bread baking.
Pizza Deck Oven
High-temperature nonelectric deck oven designed for baking pizzas and flatbreads in pizzeria operations, often considered a bakery oven variant. Covered by HTS 8417.20.00.00 for bakery applications including pizza.
Industrial Pastry Oven
Rack-style nonelectric oven for delicate pastries requiring precise humidity and temperature control in professional patisseries. HTS 8417.20.00.00 classification for bakery ovens handling pastry products.
Roll-In Bakery Oven
Large nonelectric oven accepting rolling rack carts for efficient loading of bread trays in commercial bakeries. Falls under HTS 8417.20.00.00 as specialized bakery baking equipment.
Proofing and Baking Combo Oven
Nonelectric combination unit with proofing cabinet and baking chamber for dough rising and baking in one system, primarily for bakery use. Classified under HTS 8417.20.00.00 when baking function predominates.
Industrial Rack Oven for Bakeries
A large-capacity nonelectric rack oven designed for baking bread, pastries, and other bakery products in commercial settings. It features multiple racks for high-volume production and uses gas or oil combustion for heating, classified under HTS 8417.20.00.00 as a bakery oven for industrial baking operations.
Gas-Fired Biscuit Oven
A continuous tunnel-style nonelectric oven optimized for baking biscuits and cookies at high volumes, using natural gas burners for even heat distribution. Explicitly covered under HTS 8417.20.00.00 as a biscuit oven for commercial cookie production.
Deck Bakery Oven
Multi-deck nonelectric oven with stone or steel decks ideal for artisan bread baking, allowing precise temperature control for crust development. Falls under HTS 8417.20.00.00 as a specialized bakery oven for professional bakers.
Rotary Tray Bakery Oven
Nonelectric rotary oven with revolving trays for uniform baking of rolls and pastries in high-output bakery environments. Classified in HTS 8417.20.00.00 due to its design for bakery product baking.