Industrial Pastry Oven
Rack-style nonelectric oven for delicate pastries requiring precise humidity and temperature control in professional patisseries. HTS 8417.20.00.00 classification for bakery ovens handling pastry products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3.5% | +20.0% | 23.5% |
| 🇲🇽Mexico | 3.5% | +10.0% | 13.5% |
| 🇨🇦Canada | 3.5% | +10.0% | 13.5% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for laboratory pastry testing
Lab-scale ovens for food development classify under laboratory furnaces.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document humidity control as bakery feature, not general lab equipment
• Use HS explanatory notes to support bakery oven status
• Prepare for potential audits with full production line context
Related Products under HTS 8417.20.00.00
Convection Bakery Oven
Gas-powered convection oven circulating hot air for even baking of cakes and muffins in commercial bakeries. HTS 8417.20.00.00 applies as a nonelectric bakery oven with forced air circulation.
Tunnel Bread Oven
Continuous nonelectric tunnel oven for mass production of bread loaves, featuring conveyor systems through multi-zone heating. Specifically a bakery oven under HTS 8417.20.00.00 for industrial bread baking.
Pizza Deck Oven
High-temperature nonelectric deck oven designed for baking pizzas and flatbreads in pizzeria operations, often considered a bakery oven variant. Covered by HTS 8417.20.00.00 for bakery applications including pizza.
Roll-In Bakery Oven
Large nonelectric oven accepting rolling rack carts for efficient loading of bread trays in commercial bakeries. Falls under HTS 8417.20.00.00 as specialized bakery baking equipment.
Proofing and Baking Combo Oven
Nonelectric combination unit with proofing cabinet and baking chamber for dough rising and baking in one system, primarily for bakery use. Classified under HTS 8417.20.00.00 when baking function predominates.
Industrial Rack Oven for Bakeries
A large-capacity nonelectric rack oven designed for baking bread, pastries, and other bakery products in commercial settings. It features multiple racks for high-volume production and uses gas or oil combustion for heating, classified under HTS 8417.20.00.00 as a bakery oven for industrial baking operations.