Industrial Pastry Oven from Canada
Rack-style nonelectric oven for delicate pastries requiring precise humidity and temperature control in professional patisseries. HTS 8417.20.00.00 classification for bakery ovens handling pastry products.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document humidity control as bakery feature, not general lab equipment
• Use HS explanatory notes to support bakery oven status
• Prepare for potential audits with full production line context