Other
Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208, and blades and other base metal parts thereof: > Other: > Table knives having fixed blades: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 8211.91.80.60
Stainless Steel Steak Knife
A fixed-blade table knife with a sharp, serrated edge designed for cutting steak at the dinner table. It falls under HTS 8211.91.80.60 as a table knife with a fixed blade, not of heading 8208, and classified as 'other' within the non-specified categories. The substantial metal handle and blade construction distinguish it from sheath-type or kitchen knives.
Parry Dinner Knife
A classic fixed-blade table knife with a contoured handle for formal dining, used to cut meats and vegetables. Classified under HTS 8211.91.80.60 as 'other' table knives with fixed blades, excluding those of heading 8208 like pruning knives. Its design prioritizes table service over utility or sheath use.
Fish Filleting Table Knife
Fixed-blade knife with a flexible stainless steel blade for filleting fish at the table, suitable for seafood dinners. It qualifies for HTS 8211.91.80.60 as an 'other' table knife with fixed blade, distinct from sheath-type fishing knives. Primarily intended for dining rather than industrial processing.
Bread Slicing Table Knife
A serrated fixed-blade knife optimized for slicing bread at the dinner table without crushing. Falls under HTS 8211.91.80.60 as other table knives with fixed blades, serrated or not, excluding 8208 knives. Designed for household dining service.
Cheese Service Knife
Fixed-blade table knife with a two-tone blade for spreading and cutting cheese during meals. Classified in HTS 8211.91.80.60 as other fixed-blade table knives, not for pruning or sheath use. Suited for cheese boards and formal serving.
Fruit Cutting Dinner Knife
Small fixed-blade table knife for portioning fruits at dessert service, with a pointed tip. HTS 8211.91.80.60 covers it as other table knives with fixed blades, serrated or plain. Excludes industrial or pruning variants.
All-Purpose Table Dagger Knife
Fixed-blade steak-style knife with dagger point for versatile table cutting tasks. Under HTS 8211.91.80.60 as other fixed-blade table knives, not sheath or pruning types. Common in casual dining sets.
Roast Carving Table Knife
Long fixed-blade knife for carving roasts at the table, with granton edge to reduce sticking. Fits HTS 8211.91.80.60 for other table knives with fixed blades, excluding 8208. Designed for home meal service.