Fruit Cutting Dinner Knife
Small fixed-blade table knife for portioning fruits at dessert service, with a pointed tip. HTS 8211.91.80.60 covers it as other table knives with fixed blades, serrated or plain. Excludes industrial or pruning variants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for outdoor fruit harvesting with sheath
Fixed blades in sheaths for specific uses like pruning alternatives classify differently.
If with corkscrew integrated
Multi-function table knives with corkscrews fall under 8213 for scissors/combos.
If imported in retail travel case as set
Travel sets with cases may classify under luggage if case dominates.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Highlight dining context in product descriptions for CBP review
• Ensure ergonomic handle meets retail safety norms
• Monitor quotas if from high-volume exporters
Related Products under HTS 8211.91.80.60
Stainless Steel Steak Knife
A fixed-blade table knife with a sharp, serrated edge designed for cutting steak at the dinner table. It falls under HTS 8211.91.80.60 as a table knife with a fixed blade, not of heading 8208, and classified as 'other' within the non-specified categories. The substantial metal handle and blade construction distinguish it from sheath-type or kitchen knives.
Parry Dinner Knife
A classic fixed-blade table knife with a contoured handle for formal dining, used to cut meats and vegetables. Classified under HTS 8211.91.80.60 as 'other' table knives with fixed blades, excluding those of heading 8208 like pruning knives. Its design prioritizes table service over utility or sheath use.
Fish Filleting Table Knife
Fixed-blade knife with a flexible stainless steel blade for filleting fish at the table, suitable for seafood dinners. It qualifies for HTS 8211.91.80.60 as an 'other' table knife with fixed blade, distinct from sheath-type fishing knives. Primarily intended for dining rather than industrial processing.
Bread Slicing Table Knife
A serrated fixed-blade knife optimized for slicing bread at the dinner table without crushing. Falls under HTS 8211.91.80.60 as other table knives with fixed blades, serrated or not, excluding 8208 knives. Designed for household dining service.
Cheese Service Knife
Fixed-blade table knife with a two-tone blade for spreading and cutting cheese during meals. Classified in HTS 8211.91.80.60 as other fixed-blade table knives, not for pruning or sheath use. Suited for cheese boards and formal serving.
All-Purpose Table Dagger Knife
Fixed-blade steak-style knife with dagger point for versatile table cutting tasks. Under HTS 8211.91.80.60 as other fixed-blade table knives, not sheath or pruning types. Common in casual dining sets.