Parry Dinner Knife
A classic fixed-blade table knife with a contoured handle for formal dining, used to cut meats and vegetables. Classified under HTS 8211.91.80.60 as 'other' table knives with fixed blades, excluding those of heading 8208 like pruning knives. Its design prioritizes table service over utility or sheath use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed for camping or outdoor fixed-blade use with sheath
Knives designed for non-table uses like hunting, even fixed-blade, may classify as sheath-type under statistical notes.
If designed specifically for pruning or gardening
Pruning knives explicitly excluded from 8211 and covered in heading 8208 for agricultural tools.
If with a permanently attached butcher handle
Knives with specialized butcher handles have separate provisions before 'other' categories.
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Import Tips & Compliance
• Label as 'table knife' not 'kitchen knife' to match HTS description and avoid higher duties
• Provide photos or diagrams showing fixed blade attachment during customs declaration
• Check for anti-dumping duties on certain stainless steel flatware origins like China
Related Products under HTS 8211.91.80.60
Stainless Steel Steak Knife
A fixed-blade table knife with a sharp, serrated edge designed for cutting steak at the dinner table. It falls under HTS 8211.91.80.60 as a table knife with a fixed blade, not of heading 8208, and classified as 'other' within the non-specified categories. The substantial metal handle and blade construction distinguish it from sheath-type or kitchen knives.
Fish Filleting Table Knife
Fixed-blade knife with a flexible stainless steel blade for filleting fish at the table, suitable for seafood dinners. It qualifies for HTS 8211.91.80.60 as an 'other' table knife with fixed blade, distinct from sheath-type fishing knives. Primarily intended for dining rather than industrial processing.
Bread Slicing Table Knife
A serrated fixed-blade knife optimized for slicing bread at the dinner table without crushing. Falls under HTS 8211.91.80.60 as other table knives with fixed blades, serrated or not, excluding 8208 knives. Designed for household dining service.
Cheese Service Knife
Fixed-blade table knife with a two-tone blade for spreading and cutting cheese during meals. Classified in HTS 8211.91.80.60 as other fixed-blade table knives, not for pruning or sheath use. Suited for cheese boards and formal serving.
Fruit Cutting Dinner Knife
Small fixed-blade table knife for portioning fruits at dessert service, with a pointed tip. HTS 8211.91.80.60 covers it as other table knives with fixed blades, serrated or plain. Excludes industrial or pruning variants.
All-Purpose Table Dagger Knife
Fixed-blade steak-style knife with dagger point for versatile table cutting tasks. Under HTS 8211.91.80.60 as other fixed-blade table knives, not sheath or pruning types. Common in casual dining sets.