Roast Carving Table Knife
Long fixed-blade knife for carving roasts at the table, with granton edge to reduce sticking. Fits HTS 8211.91.80.60 for other table knives with fixed blades, excluding 8208. Designed for home meal service.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for agricultural meat trimming
Pruning knives and similar agricultural blades go to 8208.
If safety manicure-style blade
Safety blades for personal care differ from standard table knives.
If kitchen set with matching fork
Sets with unequal knives but kitchen focus may go to 8215 per notes.
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Import Tips & Compliance
• Distinguish from kitchen slicers by emphasizing table presentation use
• Include sharpening instructions if applicable for value declaration
• Batch import under one entry for efficiency but detail per unit
Related Products under HTS 8211.91.80.60
Stainless Steel Steak Knife
A fixed-blade table knife with a sharp, serrated edge designed for cutting steak at the dinner table. It falls under HTS 8211.91.80.60 as a table knife with a fixed blade, not of heading 8208, and classified as 'other' within the non-specified categories. The substantial metal handle and blade construction distinguish it from sheath-type or kitchen knives.
Parry Dinner Knife
A classic fixed-blade table knife with a contoured handle for formal dining, used to cut meats and vegetables. Classified under HTS 8211.91.80.60 as 'other' table knives with fixed blades, excluding those of heading 8208 like pruning knives. Its design prioritizes table service over utility or sheath use.
Fish Filleting Table Knife
Fixed-blade knife with a flexible stainless steel blade for filleting fish at the table, suitable for seafood dinners. It qualifies for HTS 8211.91.80.60 as an 'other' table knife with fixed blade, distinct from sheath-type fishing knives. Primarily intended for dining rather than industrial processing.
Bread Slicing Table Knife
A serrated fixed-blade knife optimized for slicing bread at the dinner table without crushing. Falls under HTS 8211.91.80.60 as other table knives with fixed blades, serrated or not, excluding 8208 knives. Designed for household dining service.
Cheese Service Knife
Fixed-blade table knife with a two-tone blade for spreading and cutting cheese during meals. Classified in HTS 8211.91.80.60 as other fixed-blade table knives, not for pruning or sheath use. Suited for cheese boards and formal serving.
Fruit Cutting Dinner Knife
Small fixed-blade table knife for portioning fruits at dessert service, with a pointed tip. HTS 8211.91.80.60 covers it as other table knives with fixed blades, serrated or plain. Excludes industrial or pruning variants.