Enameled Cast Iron Dutch Oven

A 6-quart enameled cast iron Dutch oven used for cooking stews, breads, and braises in home kitchens. It features a porcelain enamel coating over cast iron for rust resistance and easy cleaning, classified under HTS 7323.92.00 as an enameled cast iron household cooking article.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.91Lower: 15.3% vs 17.5%

If enamel coating absent or damaged

Plain cast iron articles without enamel fall under the non-enameled cast iron subheading.

8516.79.00Lower: 12.7% vs 17.5%

If includes electric heating element

Electrically heated cooking vessels are classified in Chapter 85 as household electrothermic appliances.

7324.10.00Higher: 38.4% vs 17.5%

If for industrial or restaurant bulk cooking

Larger sinks or vats for commercial use may classify as sanitary ware under heading 7324.

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Import Tips & Compliance

β€’ Verify enamel coating integrity to confirm cast iron base; chipped samples may reclassify as plain cast iron under 7323.91

β€’ Include material certificates proving enamel over cast iron for customs valuation and anti-dumping checks

β€’ Label as household use only; commercial restaurant sizes may shift to 7323.93 for stainless steel equivalents