Enameled Cast Iron Baking Dish
A rectangular enameled cast iron baking dish for lasagnas and casseroles in home ovens. The durable enamel coating over heavy cast iron defines its HTS 7323.92.00 classification.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ceramic or porcelain equivalent
Ceramic baking dishes classify under Chapter 69 laboratory/tableware.
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Import Tips & Compliance
• Weight per unit confirms cast iron; under 2kg likely steel
• Avoid bulk packing over 10 units per carton to prevent damage claims
Related Products under HTS 7323.92.00
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Enameled Cast Iron Fondue Pot
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