Pickled Suffolk Lamb Skin
Raw Suffolk lamb skin pickled for preservation, wool removed, and kept unsplit for premium leather crafting. This product is under HTS 4102.21.00.65 as a non-tanned, parchment-undressed sheep/lamb skin preserved via pickling. Excluded from Chapter 43 per note 1(c).
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +17.5% | 17.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If parchment-dressed
Parchment-dressing process excludes it from raw pickled category and moves to specific parchment-dressed sheepskin heading.
If for industrial crust leather use post-minimal tanning
If retanned, colored, or fat-liquored before drying (crust per note 2(b)), it becomes crust leather in 4105.
If with wool on and dressed
Dressed sheepskins with wool (not raw) fall under Chapter 43 tanned/dressed furskins.
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Import Tips & Compliance
ā¢ Label shipments clearly as 'pickled sheep lamb skins, not split, without wool' and include moisture content tests to prove raw state
ā¢ Comply with veterinary certificates confirming disease-free status, required for animal product imports
Related Products under HTS 4102.21.00.65
Pickled Sheepskin from Merino Lamb
Freshly pickled sheepskin from Merino lambs, preserved without wool and not split, used primarily for high-quality leather production. This falls under HTS 4102.21.00.65 as it is a raw sheep or lamb skin that has been pickled but not tanned, parchment-dressed, or further prepared. The preservation method keeps it in raw form suitable for further processing.
Pickled Dorset Sheep Hide
Pickled raw hide from Dorset sheep, dewooled and unsplit, ideal for upholstery and garment leather. Classified under HTS 4102.21.00.65 because it is a preserved (pickled) sheep skin without further preparation beyond preservation. Meets chapter note exclusions by not being from lamb breeds like Astrakhan.
Pickled Corriedale Lamb Hide
Dewooled Corriedale lamb hide preserved by pickling, unsplit, for shoe upper leather production. Classified in HTS 4102.21.00.65 for pickled, non-tanned sheep/lamb skins without wool. Not covered by Chapter 43 raw wool-on exclusions.
Pickled Finnsheep Skin
Raw Finnsheep skin, pickled and dewooled, maintained unsplit for specialty leather goods. Under HTS 4102.21.00.65 as preserved raw lamb/sheep skin not further prepared. Complies with note 1(c) exclusions.
Pickled Karakul Lamb Skin (Excluded Type)
Pickled Karakul lamb skin without wool, unsplit; note Karakul is excluded breed but raw form qualifies here. Fits HTS 4102.21.00.65 for non-excluded raw preserved sheepskins. Processed only via pickling.
Pickled Border Leicester Sheepskin
Whole pickled Border Leicester sheepskin, wool removed, for bag leather. HTS 4102.21.00.65 covers this raw pickled non-split form precisely.