Pickled Suffolk Lamb Skin from Canada
Raw Suffolk lamb skin pickled for preservation, wool removed, and kept unsplit for premium leather crafting. This product is under HTS 4102.21.00.65 as a non-tanned, parchment-undressed sheep/lamb skin preserved via pickling. Excluded from Chapter 43 per note 1(c).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label shipments clearly as 'pickled sheep lamb skins, not split, without wool' and include moisture content tests to prove raw state
• Comply with veterinary certificates confirming disease-free status, required for animal product imports