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Pickled

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > Without wool on: > Pickled

Duty Rate (from China)

17.5%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%

Subheadings

4102.21.00.65Not split
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4102.21.00.95Other
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Products classified under HTS 4102.21.00

Pickled Sheepskin from Merino Lambs

Pickled sheepskin derived from Merino lambs, preserved through pickling without wool, not tanned or further prepared. This falls under HTS 4102.21.00 as raw sheep or lamb skins that are pickled for preservation prior to tanning.

Pickled Dorset Sheep Hide

Pickled hide from Dorset sheep, dewooled and preserved in a salt-acid solution, remaining in raw state without tanning. Classified in HTS 4102.21.00 for pickled sheepskins not further prepared.

Pickled Rambouillet Lambskin

Raw lambskin from Rambouillet breed, pickled for preservation after wool removal, not tanned or parchment-dressed. HTS 4102.21.00 covers such untreated sheep or lamb skins.

Pickled Suffolk Sheepskin

Dewooled Suffolk sheepskin preserved via pickling process, kept raw without further preparation. Fits HTS 4102.21.00 for pickled sheep or lamb skins without wool.

Pickled Corriedale Lamb Hide

Pickled hide from Corriedale lambs, wool removed, preserved raw for leather processing. HTS 4102.21.00 applies to such non-tanned, pickled sheepskins.

Pickled Finnsheep Skin

Raw Finnsheep skin, dewooled and pickled for preservation, untreated beyond that stage. Classified under HTS 4102.21.00 as pickled sheepskin without wool.

Pickled Karakul Lambskin (Dewooled)

Dewooled Karakul lambskin pickled for raw preservation, avoiding Chapter 43 exclusions. HTS 4102.21.00 for pickled, wool-off sheep or lamb skins.