Pickled Suffolk Sheepskin

Dewooled Suffolk sheepskin preserved via pickling process, kept raw without further preparation. Fits HTS 4102.21.00 for pickled sheep or lamb skins without wool.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+17.5%17.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4103.20Lower: 10% vs 17.5%

If from goats rather than sheep

Other animal hides like goat have separate raw hide headings.

4104.11.20Higher: 37.4% vs 17.5%

If full-substance tanned

Tanned hides of bovine/sheep move to 4104, excluding reversible processes.

4102Same rate: 17.5%

If salted instead of pickled

Different preservation methods (salted, dried) use parallel subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Provide process logs showing only pickling (no lime or tanning) to support classification

• Comply with CITES if from protected sheep breeds, though most are unrestricted

• Watch for rehydration during shipping leading to weight disputes at customs