Pickled Dorset Sheep Hide
Pickled hide from Dorset sheep, dewooled and preserved in a salt-acid solution, remaining in raw state without tanning. Classified in HTS 4102.21.00 for pickled sheepskins not further prepared.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +17.5% | 17.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If limed or otherwise preserved, not pickled
Pickling is specific; other preservation methods like liming use different subheadings.
If further prepared into full-grain leather
Post-tanning preparation shifts to Chapter 41 finished leather categories.
If from Astrakhan or similar lambs
Excluded lamb types per note 1(c) with wool on are in Chapter 43; dewooled may differ.
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Import Tips & Compliance
ā¢ Include lab analysis confirming pickled state and absence of tanning agents to prevent misclassification
ā¢ Ensure splits are not parchment-dressed, as that excludes from chapter 41 raw hides
ā¢ Declare weight accurately post-pickling, as moisture content affects valuation
Related Products under HTS 4102.21.00
Pickled Sheepskin from Merino Lambs
Pickled sheepskin derived from Merino lambs, preserved through pickling without wool, not tanned or further prepared. This falls under HTS 4102.21.00 as raw sheep or lamb skins that are pickled for preservation prior to tanning.
Pickled Rambouillet Lambskin
Raw lambskin from Rambouillet breed, pickled for preservation after wool removal, not tanned or parchment-dressed. HTS 4102.21.00 covers such untreated sheep or lamb skins.
Pickled Suffolk Sheepskin
Dewooled Suffolk sheepskin preserved via pickling process, kept raw without further preparation. Fits HTS 4102.21.00 for pickled sheep or lamb skins without wool.
Pickled Corriedale Lamb Hide
Pickled hide from Corriedale lambs, wool removed, preserved raw for leather processing. HTS 4102.21.00 applies to such non-tanned, pickled sheepskins.
Pickled Finnsheep Skin
Raw Finnsheep skin, dewooled and pickled for preservation, untreated beyond that stage. Classified under HTS 4102.21.00 as pickled sheepskin without wool.
Pickled Karakul Lambskin (Dewooled)
Dewooled Karakul lambskin pickled for raw preservation, avoiding Chapter 43 exclusions. HTS 4102.21.00 for pickled, wool-off sheep or lamb skins.