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Pickled Sheepskin from Merino Lamb

Freshly pickled sheepskin from Merino lambs, preserved without wool and not split, used primarily for high-quality leather production. This falls under HTS 4102.21.00.65 as it is a raw sheep or lamb skin that has been pickled but not tanned, parchment-dressed, or further prepared. The preservation method keeps it in raw form suitable for further processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102.21.00Same rate: 17.5%

If split rather than whole

Split sheepskins, even pickled and without wool, are classified separately under the split subheading to distinguish processing level.

4102.29.10Same rate: 17.5%

If with wool still on

Raw sheepskins preserved but retaining wool fall under the with-wool-on category per chapter exclusions and notes.

4105Lower: 12% vs 17.5%

If tanned after pickling

Once tanning (even reversible pre-tanning removed) occurs, it moves from raw Chapter 41 headings 4101-4103 to finished leather in 4104-4106.

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Import Tips & Compliance

Verify the skin is from sheep or lambs and confirm pickling preservation via lab tests or supplier certification to avoid misclassification as tanned leather

Ensure documentation proves no tanning, parchment-dressing, or further preparation; include CITES permits if from protected species

Check for wool removal certification, as wool-on skins may shift to other subheadings; watch for splitting that could reclassify under split categories