Pickled Suffolk Lamb Skin from Germany
Raw Suffolk lamb skin pickled for preservation, wool removed, and kept unsplit for premium leather crafting. This product is under HTS 4102.21.00.65 as a non-tanned, parchment-undressed sheep/lamb skin preserved via pickling. Excluded from Chapter 43 per note 1(c).
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label shipments clearly as 'pickled sheep lamb skins, not split, without wool' and include moisture content tests to prove raw state
• Comply with veterinary certificates confirming disease-free status, required for animal product imports