Egg White Protein Powder

Dried albumen powder from egg whites, used in baking and sports nutrition for high biological value protein. HTS 3504.00.50.80 covers nesoi egg protein derivatives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4%+17.5%21.5%
🇲🇽Mexico4%+10.0%14%
🇨🇦Canada4%+10.0%14%
🇩🇪Germany4%+10.0%14%
🇯🇵Japan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0408.91.00.00Lower: 17.5% vs 21.5%

If imported as birds' eggs, not in shell, fresh or cooked

Processed eggs without protein isolation remain in Chapter 4.

3502Lower: 10% vs 21.5%

If specifically egg albumin preparations

Egg albumin has dedicated classification in heading 3502.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Salmonella testing certificates mandatory for egg-derived proteins

• Specify spray-drying process vs frozen to support powder classification

• Separate from baking mixes to avoid Chapter 19 food prep status