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Egg White Protein Powder from Mexico

Dried albumen powder from egg whites, used in baking and sports nutrition for high biological value protein. HTS 3504.00.50.80 covers nesoi egg protein derivatives.

Duty Rate — Mexico → United States

14%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Salmonella testing certificates mandatory for egg-derived proteins

Specify spray-drying process vs frozen to support powder classification

Separate from baking mixes to avoid Chapter 19 food prep status