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Egg White Protein Powder from Germany

Dried albumen powder from egg whites, used in baking and sports nutrition for high biological value protein. HTS 3504.00.50.80 covers nesoi egg protein derivatives.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Salmonella testing certificates mandatory for egg-derived proteins

Specify spray-drying process vs frozen to support powder classification

Separate from baking mixes to avoid Chapter 19 food prep status