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3504.00.50.80/Egg White Protein Powder/Japan

Egg White Protein Powder from Japan

Dried albumen powder from egg whites, used in baking and sports nutrition for high biological value protein. HTS 3504.00.50.80 covers nesoi egg protein derivatives.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Salmonella testing certificates mandatory for egg-derived proteins

• Specify spray-drying process vs frozen to support powder classification

• Separate from baking mixes to avoid Chapter 19 food prep status