Egg White Protein Powder from Japan
Dried albumen powder from egg whites, used in baking and sports nutrition for high biological value protein. HTS 3504.00.50.80 covers nesoi egg protein derivatives.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Salmonella testing certificates mandatory for egg-derived proteins
• Specify spray-drying process vs frozen to support powder classification
• Separate from baking mixes to avoid Chapter 19 food prep status