Textured Pea Protein Chunks
Extruded pea protein formed into chunks mimicking meat texture for vegetarian burgers and sausages. Classified in HTS 3504.00.50.50 as other pea protein substances, nesoi, separate from food preparations.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | +17.5% | 21.5% |
| 🇲🇽Mexico | 4% | +10.0% | 14% |
| 🇨🇦Canada | 4% | +10.0% | 14% |
| 🇩🇪Germany | 4% | +10.0% | 14% |
| 🇯🇵Japan | 4% | +10.0% | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as ready-to-cook meat substitute patties
Fully processed into consumer food products under Chapter 21 food preparations.
If from non-pea plant sources like fava beans
Protein substances nesoi from other origins fall outside the pea subheading.
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Import Tips & Compliance
• Include extrusion process specs to confirm protein substance status vs finished food
• Obtain FDA food contact notifications if used in packaging simulations
• Test for moisture content as high levels may reclassify as perishable under Chapter 7
Related Products under HTS 3504.00.50.50
Pea Protein Isolate Powder
A highly refined protein powder derived from yellow peas through isolation processes, containing over 80% protein content. Classified under HTS 3504.00.50.50 as a protein substance from peas, nesoi, not elsewhere specified in the tariff schedule. Primarily used in sports nutrition shakes and vegan protein supplements.
Pea Protein Hydrolysate Concentrate
Enzymatically hydrolyzed pea protein concentrate used in hypoallergenic infant formulas and medical nutrition. Falls under HTS 3504.00.50.50 as a derivative protein substance from peas, distinct from yeasts or medicaments excluded by chapter notes.
Organic Pea Protein Flour
Finely milled flour from dehulled peas with concentrated protein, certified organic for baking and meat analogs. HTS 3504.00.50.50 applies to this pea-derived protein substance not fitting elsewhere, excluding printing gelatins or hardened proteins.
Pea Protein Enzymatic Derivative
Partially enzymatically treated pea protein derivative for industrial emulsifiers in food manufacturing. HTS 3504.00.50.50 covers this as pea-derived protein not excluded as pre-tanning enzymes or Chapter 34 products.
Deaminated Pea Protein Powder
Chemically deaminated pea protein powder enhancing solubility for beverage applications. Fits HTS 3504.00.50.50 as other pea protein derivatives, nesoi, excluding blood fractions or hardened proteins.
Pea Globulin Protein Extract
Purified pea globulin fraction extracted for functional food foaming agents. HTS 3504.00.50.50 for this specific pea protein substance not covered elsewhere.