Pea Globulin Protein Extract

Purified pea globulin fraction extracted for functional food foaming agents. HTS 3504.00.50.50 for this specific pea protein substance not covered elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4%+17.5%21.5%
🇲🇽Mexico4%+10.0%14%
🇨🇦Canada4%+10.0%14%
🇩🇪Germany4%+10.0%14%
🇯🇵Japan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1302.32.00Lower: 17.5% vs 21.5%

If pectin extracted during processing

Vegetable saps/extracts like pectin separate from proteins.

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Import Tips & Compliance

• Fractionation certificates required to verify globulin isolation

• Avoid Chapter 30 by excluding medicinal claims

Related Products under HTS 3504.00.50.50

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A highly refined protein powder derived from yellow peas through isolation processes, containing over 80% protein content. Classified under HTS 3504.00.50.50 as a protein substance from peas, nesoi, not elsewhere specified in the tariff schedule. Primarily used in sports nutrition shakes and vegan protein supplements.

Pea Protein Hydrolysate Concentrate

Enzymatically hydrolyzed pea protein concentrate used in hypoallergenic infant formulas and medical nutrition. Falls under HTS 3504.00.50.50 as a derivative protein substance from peas, distinct from yeasts or medicaments excluded by chapter notes.

Organic Pea Protein Flour

Finely milled flour from dehulled peas with concentrated protein, certified organic for baking and meat analogs. HTS 3504.00.50.50 applies to this pea-derived protein substance not fitting elsewhere, excluding printing gelatins or hardened proteins.

Textured Pea Protein Chunks

Extruded pea protein formed into chunks mimicking meat texture for vegetarian burgers and sausages. Classified in HTS 3504.00.50.50 as other pea protein substances, nesoi, separate from food preparations.

Pea Protein Enzymatic Derivative

Partially enzymatically treated pea protein derivative for industrial emulsifiers in food manufacturing. HTS 3504.00.50.50 covers this as pea-derived protein not excluded as pre-tanning enzymes or Chapter 34 products.

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