3504.00.50.50/Textured Pea Protein Chunks/Japan

Textured Pea Protein Chunks from Japan

Extruded pea protein formed into chunks mimicking meat texture for vegetarian burgers and sausages. Classified in HTS 3504.00.50.50 as other pea protein substances, nesoi, separate from food preparations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include extrusion process specs to confirm protein substance status vs finished food

• Obtain FDA food contact notifications if used in packaging simulations

• Test for moisture content as high levels may reclassify as perishable under Chapter 7