Textured Pea Protein Chunks from Canada
Extruded pea protein formed into chunks mimicking meat texture for vegetarian burgers and sausages. Classified in HTS 3504.00.50.50 as other pea protein substances, nesoi, separate from food preparations.
Duty Rate — Canada → United States
64%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include extrusion process specs to confirm protein substance status vs finished food
• Obtain FDA food contact notifications if used in packaging simulations
• Test for moisture content as high levels may reclassify as perishable under Chapter 7