Spice Extract Blend 13% Alcohol for Beverages
Alcoholic extraction of mixed spices used as flavor base in cordial and bitters production, 13% alcohol by weight. HTS 3302.90.2050 as 'other' alcoholic odoriferous preparation for beverage manufacture.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure spice distillates for beverages
Less complex spice preparations qualify for beverage-specific heading.
If liqueur strength alcohol content
Functional equivalence to liqueurs shifts classification.
Not sure which classification is right?
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Import Tips & Compliance
• TTB (Alcohol Tobacco Tax) consultation recommended for beverage flavor approvals
• Specify 'not for direct consumption' on labels and invoices
• Batch testing for alcohol consistency prevents reclassification disputes
Related Products under HTS 3302.90.20.50
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