Spice Extract Blend 13% Alcohol for Beverages from Japan
Alcoholic extraction of mixed spices used as flavor base in cordial and bitters production, 13% alcohol by weight. HTS 3302.90.2050 as 'other' alcoholic odoriferous preparation for beverage manufacture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• TTB (Alcohol Tobacco Tax) consultation recommended for beverage flavor approvals
• Specify 'not for direct consumption' on labels and invoices
• Batch testing for alcohol consistency prevents reclassification disputes