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Spice Extract Blend 13% Alcohol for Beverages from Japan

Alcoholic extraction of mixed spices used as flavor base in cordial and bitters production, 13% alcohol by weight. HTS 3302.90.2050 as 'other' alcoholic odoriferous preparation for beverage manufacture.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

TTB (Alcohol Tobacco Tax) consultation recommended for beverage flavor approvals

Specify 'not for direct consumption' on labels and invoices

Batch testing for alcohol consistency prevents reclassification disputes