Vanilla Extract Flavor Base 11% Alcohol
Concentrated alcoholic solution of vanillin and natural odoriferous compounds used by food manufacturers for flavor compounding. HTS 3302.90.2050 covers this as an 'other' >10% alcohol preparation for beverage/industrial use, distinct from retail vanilla extract.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dedicated beverage vanilla preparations
Specific flavor types for beverages have priority subheading.
If predominantly vinegar-based extraction
Different solvent base shifts to vinegar category.
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Import Tips & Compliance
• Distinguish from retail extracts by bulk packaging (>1kg) and B2B sales documentation
• Include GC-MS analysis confirming odoriferous substance basis per chapter definition
Related Products under HTS 3302.90.20.50
Industrial Floral Fragrance Compound 15% Alcohol
A mixture of synthetic aromatics and essential oils with 15% alcohol content, used as a raw material in the production of household cleaning products. It falls under HTS 3302.90.2050 because it contains over 10% alcohol by weight and is designed for industrial fragrance formulation rather than direct retail use. This classification excludes finished perfumes or cosmetics under Chapter 33 headings 3303-3307.
Synthetic Leather Tannery Perfume Base 18% Alcohol
Alcohol-based mixture of odoriferous masking agents used in leather processing to neutralize chemical odors, with 18% alcohol content. HTS 3302.90.2050 applies as an industrial raw material preparation of odoriferous substances. Excluded from soap or cosmetic categories per chapter notes.
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Mixture of essential oils and synthetic aromatics solubilized in 14% alcohol, supplied to candle manufacturers as raw material. Falls under HTS 3302.90.2050 for alcoholic odoriferous preparations used industrially, not retail burning products. Chapter notes distinguish from retail scented sachets or burning preparations.
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Alcoholic extraction of mixed spices used as flavor base in cordial and bitters production, 13% alcohol by weight. HTS 3302.90.2050 as 'other' alcoholic odoriferous preparation for beverage manufacture.
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Beverage Rum Flavor Emulsion 12% Alcohol
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