Synthetic Leather Tannery Perfume Base 18% Alcohol
Alcohol-based mixture of odoriferous masking agents used in leather processing to neutralize chemical odors, with 18% alcohol content. HTS 3302.90.2050 applies as an industrial raw material preparation of odoriferous substances. Excluded from soap or cosmetic categories per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily functioning as finishing agents for textiles/leather
Preparations primarily for finishing rather than odor control shift to Chapter 38.
If alcohol ≤10% by weight
Subheading threshold determines alcohol-specific classification.
If contains significant soap/surface-active content
Chapter notes exclude soap products; mixtures crossing into detergent category move to 3402.
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Import Tips & Compliance
• Submit industrial end-use letters from tanneries specifying odor-masking function in production processes
• Document alcohol content precisely as percentage by weight, not volume, to meet subheading criteria
• Avoid retail packaging that could lead to reclassification under 3307 as toilet preparations
Related Products under HTS 3302.90.20.50
Industrial Floral Fragrance Compound 15% Alcohol
A mixture of synthetic aromatics and essential oils with 15% alcohol content, used as a raw material in the production of household cleaning products. It falls under HTS 3302.90.2050 because it contains over 10% alcohol by weight and is designed for industrial fragrance formulation rather than direct retail use. This classification excludes finished perfumes or cosmetics under Chapter 33 headings 3303-3307.
Candle Fragrance Oil Compound 14% Alcohol
Mixture of essential oils and synthetic aromatics solubilized in 14% alcohol, supplied to candle manufacturers as raw material. Falls under HTS 3302.90.2050 for alcoholic odoriferous preparations used industrially, not retail burning products. Chapter notes distinguish from retail scented sachets or burning preparations.
Spice Extract Blend 13% Alcohol for Beverages
Alcoholic extraction of mixed spices used as flavor base in cordial and bitters production, 13% alcohol by weight. HTS 3302.90.2050 as 'other' alcoholic odoriferous preparation for beverage manufacture.
Floral Absolute Alcohol Solution 20% for Industry
Industrial-strength solution of rose and jasmine absolutes in 20% alcohol, used in fragrance compounding. HTS 3302.90.2050 for >10% alcoholic mixtures of odoriferous substances as raw materials.
Beverage Rum Flavor Emulsion 12% Alcohol
An alcoholic solution of odoriferous rum-like aromatics used as a base flavoring in spirit production, containing 12% alcohol by weight. Classified under HTS 3302.90.2050 as an 'other' preparation based on odoriferous substances for beverage manufacture. Not a finished consumer product but a concentrated raw material.
Vanilla Extract Flavor Base 11% Alcohol
Concentrated alcoholic solution of vanillin and natural odoriferous compounds used by food manufacturers for flavor compounding. HTS 3302.90.2050 covers this as an 'other' >10% alcohol preparation for beverage/industrial use, distinct from retail vanilla extract.