Vanilla Extract Flavor Base 11% Alcohol from Japan
Concentrated alcoholic solution of vanillin and natural odoriferous compounds used by food manufacturers for flavor compounding. HTS 3302.90.2050 covers this as an 'other' >10% alcohol preparation for beverage/industrial use, distinct from retail vanilla extract.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from retail extracts by bulk packaging (>1kg) and B2B sales documentation
• Include GC-MS analysis confirming odoriferous substance basis per chapter definition