Odoriferous or flavoring compounds
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: > Other: > Other: > Aromatic: > Other: > Odoriferous or flavoring compounds
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 2918.99.35.00
Vanillin Powder
Vanillin is a synthetic aromatic compound with the chemical formula C8H8O3, primarily used as a flavoring agent to impart vanilla taste in food products. It falls under HTS 2918.99.3500 as an aromatic carboxylic acid derivative with additional oxygen function, specifically classified as an odoriferous or flavoring compound. This pure chemical form is imported for use in baking, confectionery, and beverages.
Benzyl Acetate Pure
Benzyl acetate (C9H10O2) is an aromatic ester providing jasmine-like fragrance and fruity flavor in perfumes and foods. It is classified in HTS 2918.99.3500 as an odoriferous compound from aromatic carboxylic acid with oxygen function. Supplied in pure liquid form for flavor and fragrance compounding.
Anethole Pure Oil
Trans-anethole (C10H12O) provides anise/licorice flavor from aromatic ether structure derived from phenylpropanoid acids. HTS 2918.99.3500 covers this as odoriferous flavoring compound with oxygen function. Imported as pure distillate for bakery and spirits.
Furaneol Crystals
Furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone, C6H8O3) delivers strawberry-like flavor in juices and confectionery. As aromatic oxygen-function compound from furan carboxylic derivatives, it fits HTS 2918.99.3500 for flavorings. High-purity crystals for natural-identical flavoring.
Menthol Carboxylate Ester
Menthyl lactate (C13H24O3) combines menthol cooling with lactic acid ester for flavor in oral care and confectionery. Aromatic carboxylic ester with oxygen function qualifies for HTS 2918.99.3500 as flavor compound. Liquid form for gum and toothpaste formulations.
Damascone Beta Pure
Beta-damascone (C13H20O) is a rose/fruit flavor ketone from ionone carboxylic derivatives, used in fine fragrances and flavors. Fits HTS 2918.99.3500 as aromatic odoriferous compound with oxygen function. Ultra-pure for luxury perfumery.
Allyl Caproate Liquid
Allyl hexanoate (C9H16O2) provides pineapple flavor from hexanoic acid allyl ester, used in candies and beverages. As aliphatic-aromatic hybrid flavor ester with oxygen function, under HTS 2918.99.3500. Pure liquid for tropical flavor profiles.
Sotolon Powder
Sotolon (C6H8O3) imparts maple/cotton candy flavor, a butenolide carboxylic derivative for confectionery. HTS 2918.99.3500 for this potent aromatic flavoring compound. Micronized powder for low-dose applications.
Ethyl Butyrate FCC Grade
Ethyl butyrate (C6H12O2) delivers pineapple/apple flavor from butyric acid ethyl ester. Though aliphatic, flavor function places it in HTS 2918.99.3500 as odoriferous compound. FCC grade for food compliance.
Nootkatone Crystals
Nootkatone (C15H22O) from grapefruit sesquiterpene carboxylic derivatives provides characteristic citrus flavor. Aromatic flavor compound under HTS 2918.99.3500. Crystals for natural-identical citrus applications.
Isoamyl Acetate Pure
Isoamyl acetate (C7H14O2) banana flavor ester from acetic acid and isoamyl alcohol. Flavoring compound HTS 2918.99.3500 despite aliphatic nature. Pure for confectionery and perfumes.
Methyl Anthranilate Crystals
Methyl anthranilate (C8H9NO2) is an aromatic ester used for its grape-like flavor and fragrance in beverages, candies, and perfumes. Classified under HTS 2918.99.3500 as an odoriferous/flavoring compound derived from anthranilic acid with oxygen function. It is imported in pure form for industrial flavor blending.
Ethyl Maltol Granules
Ethyl maltol (C7H8O3) is a synthetic aromatic flavor enhancer imparting caramel-like sweetness, used in confectionery and tobacco. It qualifies under HTS 2918.99.3500 as an aromatic oxygen-function carboxylic derivative designed for flavoring. Imported as granules for precise dosing in food manufacturing.
Cinnamaldehyde Crystals
Cinnamaldehyde (C9H8O), derived from cinnamic acid, provides cinnamon flavor and odor in gums, beverages, and oral care. Falls under HTS 2918.99.3500 as an aromatic aldehyde with oxygen function used as flavoring compound. Imported crystallized for high-purity applications.
Gamma-Decalactone Liquid
Gamma-decalactone (C10H18O2) is a lactone ester imparting peach-like flavor in dairy, beverages, and confectionery. Classified under HTS 2918.99.3500 despite gamma position, as aromatic flavoring with oxygen function from carboxylic acid. Pure liquid for professional flavorists.