Methyl Anthranilate Crystals
Methyl anthranilate (C8H9NO2) is an aromatic ester used for its grape-like flavor and fragrance in beverages, candies, and perfumes. Classified under HTS 2918.99.3500 as an odoriferous/flavoring compound derived from anthranilic acid with oxygen function. It is imported in pure form for industrial flavor blending.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified primarily by carboxamide function over ester
Chapter notes prioritize acid-function esters in 2918 over nitrogen functions in 2924.
If for retail food preparations containing over 50% diluents
Food flavor mixtures put up for retail sale are excluded from pure chapter 29 compounds.
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Import Tips & Compliance
• Include FEMA GRAS status documentation (FEMA 2682) and purity certificates to meet FDA flavoring standards
• Ensure proper venting for drums due to low flash point; avoid classification errors by specifying 'not for perfumery use'
Related Products under HTS 2918.99.35.00
Vanillin Powder
Vanillin is a synthetic aromatic compound with the chemical formula C8H8O3, primarily used as a flavoring agent to impart vanilla taste in food products. It falls under HTS 2918.99.3500 as an aromatic carboxylic acid derivative with additional oxygen function, specifically classified as an odoriferous or flavoring compound. This pure chemical form is imported for use in baking, confectionery, and beverages.
Benzyl Acetate Pure
Benzyl acetate (C9H10O2) is an aromatic ester providing jasmine-like fragrance and fruity flavor in perfumes and foods. It is classified in HTS 2918.99.3500 as an odoriferous compound from aromatic carboxylic acid with oxygen function. Supplied in pure liquid form for flavor and fragrance compounding.
Anethole Pure Oil
Trans-anethole (C10H12O) provides anise/licorice flavor from aromatic ether structure derived from phenylpropanoid acids. HTS 2918.99.3500 covers this as odoriferous flavoring compound with oxygen function. Imported as pure distillate for bakery and spirits.
Furaneol Crystals
Furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone, C6H8O3) delivers strawberry-like flavor in juices and confectionery. As aromatic oxygen-function compound from furan carboxylic derivatives, it fits HTS 2918.99.3500 for flavorings. High-purity crystals for natural-identical flavoring.
Menthol Carboxylate Ester
Menthyl lactate (C13H24O3) combines menthol cooling with lactic acid ester for flavor in oral care and confectionery. Aromatic carboxylic ester with oxygen function qualifies for HTS 2918.99.3500 as flavor compound. Liquid form for gum and toothpaste formulations.
Damascone Beta Pure
Beta-damascone (C13H20O) is a rose/fruit flavor ketone from ionone carboxylic derivatives, used in fine fragrances and flavors. Fits HTS 2918.99.3500 as aromatic odoriferous compound with oxygen function. Ultra-pure for luxury perfumery.