Damascone Beta Pure
Beta-damascone (C13H20O) is a rose/fruit flavor ketone from ionone carboxylic derivatives, used in fine fragrances and flavors. Fits HTS 2918.99.3500 as aromatic odoriferous compound with oxygen function. Ultra-pure for luxury perfumery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified primarily as cyclic ketone
Ketone function may supersede if not clearly acid-derived.
If perfume compounding mixtures
Odoriferous mixtures for retail perfumery excluded.
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Import Tips & Compliance
• IFRA standard 47 limits require usage declaration
• GC purity >98% with isomer specification mandatory
• Restricted articles permit if >1% concentration
Related Products under HTS 2918.99.35.00
Vanillin Powder
Vanillin is a synthetic aromatic compound with the chemical formula C8H8O3, primarily used as a flavoring agent to impart vanilla taste in food products. It falls under HTS 2918.99.3500 as an aromatic carboxylic acid derivative with additional oxygen function, specifically classified as an odoriferous or flavoring compound. This pure chemical form is imported for use in baking, confectionery, and beverages.
Benzyl Acetate Pure
Benzyl acetate (C9H10O2) is an aromatic ester providing jasmine-like fragrance and fruity flavor in perfumes and foods. It is classified in HTS 2918.99.3500 as an odoriferous compound from aromatic carboxylic acid with oxygen function. Supplied in pure liquid form for flavor and fragrance compounding.
Anethole Pure Oil
Trans-anethole (C10H12O) provides anise/licorice flavor from aromatic ether structure derived from phenylpropanoid acids. HTS 2918.99.3500 covers this as odoriferous flavoring compound with oxygen function. Imported as pure distillate for bakery and spirits.
Furaneol Crystals
Furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone, C6H8O3) delivers strawberry-like flavor in juices and confectionery. As aromatic oxygen-function compound from furan carboxylic derivatives, it fits HTS 2918.99.3500 for flavorings. High-purity crystals for natural-identical flavoring.
Menthol Carboxylate Ester
Menthyl lactate (C13H24O3) combines menthol cooling with lactic acid ester for flavor in oral care and confectionery. Aromatic carboxylic ester with oxygen function qualifies for HTS 2918.99.3500 as flavor compound. Liquid form for gum and toothpaste formulations.
Allyl Caproate Liquid
Allyl hexanoate (C9H16O2) provides pineapple flavor from hexanoic acid allyl ester, used in candies and beverages. As aliphatic-aromatic hybrid flavor ester with oxygen function, under HTS 2918.99.3500. Pure liquid for tropical flavor profiles.