Ethyl Maltol Granules

Ethyl maltol (C7H8O3) is a synthetic aromatic flavor enhancer imparting caramel-like sweetness, used in confectionery and tobacco. It qualifies under HTS 2918.99.3500 as an aromatic oxygen-function carboxylic derivative designed for flavoring. Imported as granules for precise dosing in food manufacturing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.5%+10.0%16.5%
🇲🇽Mexico6.5%+10.0%16.5%
🇨🇦Canada6.5%+10.0%16.5%
🇩🇪Germany6.5%+10.0%16.5%
🇯🇵Japan6.5%+10.0%16.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2932.20.50Lower: 3.7% vs 16.5%

If containing lactone ring structures

Lactones as cyclic esters may shift to 2932 under hetero ring priority.

3824.60.00.00Higher: 22.4% vs 16.5%

If sorbitol solution exceeds 50% for transport stability

Solutions with solvents not solely for safety fall under chapter 38 mixtures.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Submit FDA prior notice via ACE system at least 2 hours before arrival for food additives

Provide batch COA showing <0.1% impurities; declare as 'non-nutritive flavor' to prevent caloric misclassification

Related Products under HTS 2918.99.35.00

Vanillin Powder

Vanillin is a synthetic aromatic compound with the chemical formula C8H8O3, primarily used as a flavoring agent to impart vanilla taste in food products. It falls under HTS 2918.99.3500 as an aromatic carboxylic acid derivative with additional oxygen function, specifically classified as an odoriferous or flavoring compound. This pure chemical form is imported for use in baking, confectionery, and beverages.

Benzyl Acetate Pure

Benzyl acetate (C9H10O2) is an aromatic ester providing jasmine-like fragrance and fruity flavor in perfumes and foods. It is classified in HTS 2918.99.3500 as an odoriferous compound from aromatic carboxylic acid with oxygen function. Supplied in pure liquid form for flavor and fragrance compounding.

Anethole Pure Oil

Trans-anethole (C10H12O) provides anise/licorice flavor from aromatic ether structure derived from phenylpropanoid acids. HTS 2918.99.3500 covers this as odoriferous flavoring compound with oxygen function. Imported as pure distillate for bakery and spirits.

Furaneol Crystals

Furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone, C6H8O3) delivers strawberry-like flavor in juices and confectionery. As aromatic oxygen-function compound from furan carboxylic derivatives, it fits HTS 2918.99.3500 for flavorings. High-purity crystals for natural-identical flavoring.

Menthol Carboxylate Ester

Menthyl lactate (C13H24O3) combines menthol cooling with lactic acid ester for flavor in oral care and confectionery. Aromatic carboxylic ester with oxygen function qualifies for HTS 2918.99.3500 as flavor compound. Liquid form for gum and toothpaste formulations.

Damascone Beta Pure

Beta-damascone (C13H20O) is a rose/fruit flavor ketone from ionone carboxylic derivatives, used in fine fragrances and flavors. Fits HTS 2918.99.3500 as aromatic odoriferous compound with oxygen function. Ultra-pure for luxury perfumery.