Cinnamaldehyde Crystals

Cinnamaldehyde (C9H8O), derived from cinnamic acid, provides cinnamon flavor and odor in gums, beverages, and oral care. Falls under HTS 2918.99.3500 as an aromatic aldehyde with oxygen function used as flavoring compound. Imported crystallized for high-purity applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.5%+10.0%16.5%
🇲🇽Mexico6.5%+10.0%16.5%
🇨🇦Canada6.5%+10.0%16.5%
🇩🇪Germany6.5%+10.0%16.5%
🇯🇵Japan6.5%+10.0%16.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2912.29Lower: 15.5% vs 16.5%

If pure aldehyde without carboxylic derivation

Aldehydes without additional acid function classify earlier in chapter.

3302.10.10.00Higher: 17.5% vs 16.5%

If diluted for retail oral care flavor kits

Retail flavor sets fall outside pure chapter 29 scope.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

GRAS affirmation (21 CFR 182.60) with usage limits documentation essential

Antioxidant stabilizer declaration prevents oxidation claims at entry

Related Products under HTS 2918.99.35.00

Vanillin Powder

Vanillin is a synthetic aromatic compound with the chemical formula C8H8O3, primarily used as a flavoring agent to impart vanilla taste in food products. It falls under HTS 2918.99.3500 as an aromatic carboxylic acid derivative with additional oxygen function, specifically classified as an odoriferous or flavoring compound. This pure chemical form is imported for use in baking, confectionery, and beverages.

Benzyl Acetate Pure

Benzyl acetate (C9H10O2) is an aromatic ester providing jasmine-like fragrance and fruity flavor in perfumes and foods. It is classified in HTS 2918.99.3500 as an odoriferous compound from aromatic carboxylic acid with oxygen function. Supplied in pure liquid form for flavor and fragrance compounding.

Anethole Pure Oil

Trans-anethole (C10H12O) provides anise/licorice flavor from aromatic ether structure derived from phenylpropanoid acids. HTS 2918.99.3500 covers this as odoriferous flavoring compound with oxygen function. Imported as pure distillate for bakery and spirits.

Furaneol Crystals

Furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone, C6H8O3) delivers strawberry-like flavor in juices and confectionery. As aromatic oxygen-function compound from furan carboxylic derivatives, it fits HTS 2918.99.3500 for flavorings. High-purity crystals for natural-identical flavoring.

Menthol Carboxylate Ester

Menthyl lactate (C13H24O3) combines menthol cooling with lactic acid ester for flavor in oral care and confectionery. Aromatic carboxylic ester with oxygen function qualifies for HTS 2918.99.3500 as flavor compound. Liquid form for gum and toothpaste formulations.

Damascone Beta Pure

Beta-damascone (C13H20O) is a rose/fruit flavor ketone from ionone carboxylic derivatives, used in fine fragrances and flavors. Fits HTS 2918.99.3500 as aromatic odoriferous compound with oxygen function. Ultra-pure for luxury perfumery.