Full-Fat Soybean Cake (Expeller Pressed)

Expeller-pressed full-fat soybean cake retaining 18-20% oil content due to mechanical extraction only. Still classified under HTS 2304.00.00 as soybean oil extraction residue, distinguished by higher fat. Used in organic poultry and piglet feeds.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1201.90.00Same rate: 35%

If no oil extraction occurred

Undenatured soybeans without extraction remain in Chapter 12 as raw seeds.

2309.90Lower: 11.4% vs 35%

If when ground into full-fat soymeal for retail feed sale

Mixed or prepared feeds classified by principal function in 2309.

1507.10.00Higher: 36.6% vs 35%

If oil content exceeds residue threshold

Primarily oil products classified in Chapter 15, not extraction residues.

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Import Tips & Compliance

Higher oil content increases flash point risk; requires proper ventilation certification for containers

Organic certification documentation essential if labeled as organic feed ingredient

Fat content analysis prevents reclassification as crude soybean oil under Chapter 15