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Full-Fat Soybean Cake (Expeller Pressed) from Mexico

Expeller-pressed full-fat soybean cake retaining 18-20% oil content due to mechanical extraction only. Still classified under HTS 2304.00.00 as soybean oil extraction residue, distinguished by higher fat. Used in organic poultry and piglet feeds.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Higher oil content increases flash point risk; requires proper ventilation certification for containers

Organic certification documentation essential if labeled as organic feed ingredient

Fat content analysis prevents reclassification as crude soybean oil under Chapter 15